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Trans fat ban in New York reduces fast food fat content
A New York City trans fat ban lowered the fat in lunchtime fast food by an average of 2.4 grams per meal across chains. Hamburger outlets saw the largest drop, with Mexican and fried chicken menus also reducing trans fat. The study suggests healthier default options can curb heart risk.
MENTIONED IN THIS ARTICLE
N.Y
Washington
New York City
Food and Drug Administration
New York
rBy
Alice Lichtenstein
Tufts University
McDonald’s
York City
Margo ‘Wootan
Center For Science In the Public Interest