Chinese Cuisine Foremost In Equestrian's Mind
Dan Sheehan plans to load several horses into a van and drive from California to Pennsylvania with Chinese food as his focus. He will place the horses at a training farm, then shop for Chinese ingredients at an international store near Aiken. He cooks, experiments, and shares recipes while describing his farm purchase and bachelor lifestyle.
MENTIONED IN THIS ARTICLE
Dan Sheehan
Pennsylvania
S.P.C.A
Sheehan
San Francisco
Aiken
Offal interest grows as readers seek lambs heads and pig feet
Readers in San Francisco seek affordable offal cuts like lambs heads and pig feet. The piece highlights low prices from markets, a recommended book Innards and Other Variety Meats, and basic prep steps such as parboiling and tying feet for dishes like Zampino and pickled pig feet.
MENTIONED IN THIS ARTICLE
San Francisco
David Wagner
Merle
Jana Allen
Margaret Gin
101 Productions
Zampino
Broiled Pig's Feet and Sauerkraut Bake
A syndicated column offers family favorite pig feet recipes. Includes prep steps for boiling, skinning, and broiling the feet with mustard and breadcrumbs, plus a layered sauerkraut dish with potatoes apples onions and caraway baked at 325 degrees for 30 to 45 minutes, serving 6 to 8.
Also Mentioned on This Page
Ellison Garvin
Frank
Huervos
CHOY
Robin
Buck
Ginny Southworth
By Merle Ellis