Colleges Buy More Local Food For Campus Menus
Colleges from Bates to Yale and Cornell expand farm to campus sourcing. Local farms supply organic produce dairy and meats cutting transport waste and supporting regional economies, with Yale and others broadening dining hall access to farm fresh options and healthier choices.
MENTIONED IN THIS ARTICLE
Meriden
Conn
Bates College
Maine
University of California At Santa Cruz
Kristen Markley
National Farm To College
Community Food Security Coalition
Markley
Yale
Melina Shannon-Dipietro
Yale Sustainable Food Project
Rome
Jennifer Wilkins
Cornell University
Shannon-Dipietro
Jack Duff
Blackberry Meadows Farm
Natrona Heights
Wayne Young
Young
Gary Valen
Glynwood Center
Cold Spring
N.Y
Valen
Hendrix College
Arkansas
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