Soup To Nuts And A Guide To Home Style Soups
A compact guide on soup varieties from meat stock to cream soups, with home and canned options. It covers stock preparation methods, simmering times, straining and cooling tips, and five recipes including Bean Vegetable Medley Onion Tomato Soup Scandinavian Fruit Soup and a potato cracker corn chowder style dish.
Raw Meat Delights Move From Steak Tartare To Holiday Tables
A family considers serving raw meats this season and contrasts steak tartare with sashimi ceviche and Middle East lamb dishes. The piece notes the cost of grinding expensive sirloin or fillet and the potential loss of meat in grinding.
MENTIONED IN THIS ARTICLE
Middle East
A Do It Yourself Tartar From Round Steak Scraped To Tender
A home method shows how to make steak tartar by scraping cheaper round steak to extract tender muscle fibers and discard connective tissue. The article explains choosing full cut round, then scraping on a cutting board with a spoon, forming a patty, and serving with salt pepper mustard Worcestershire and a raw egg yolk on bread.
Cream Of Potato Soup From Potatoes And Parsley
Recipe directs boiling potatoes and onions until tender, draining and saving the liquid. Vegetables are mashed, strained, then folded into a white sauce with flour and fat, seasoned with parsley salt and pepper.
Tomato Cheese N Bacon Broil Using Soup As Sauce
Partially cook bacon and toast with cheese, spread with condensed tomato soup, and broil until cheese melts. Cream cheese and black bean soup mix with onion and Tabasco for a spread. A dressing blends condensed cream of celery soup with mayonnaise and lemon juice for salad topping.
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