Hickory Hill Milk: Dorn’s Dairy Milks Fresh Local Flavor
Dorn raises dairy heritage with modern milking by 5 staff at a farm bottling plant. Cows are milked twice daily with electronic IDs tracking time and output. Dorn promotes pasteurization at 145 degrees for 30 minutes to preserve enzymes and flavors, delivering long shelf life and a fresher, chocolate milk loved by locals.
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