Tasting Tea Party Recipes From Town and Country Club
Recipes from the Town and Country Club tasting party showcased dishes with ingredients and instructions. Submissions include Chinese Water Chestnuts, Chocolate Mint Meringue Cookies, Unbaked Cookies, Rice Krispie Cheese Thins, Date Bars, Hot Crab Spread, Cheese Pecan Dip, Cheese Puffs, Cranberry Nut Bread, and more with contributors such as Jo Cunningham Laura Teller Miriam Sampson Dona Baucom Hazel Cumbee Doris Phillips Jan Bryan and Alice Connor.
MENTIONED IN THIS ARTICLE
Lynne Katonak
Town and Country Club
Crystal Olsen
Gingerbread Angels Recipe from Early Edition
This provides a gingerbread recipe with spices and buttermilk, including directions to cream shortening with molasses, sift flour with spices, alternate mixing, chill, and cut designs from waxed paper. It instructs baking at 350 degrees for 10 to 15 minutes and describes transferring patterns to the dough and greased sheets.
MENTIONED IN THIS ARTICLE
Judy Ensor
Alice Connor
Traditional Christmas treats from the South to Sweden
The article surveys holiday foods from many regions including southern candies like pecan pralines and caramel variations, English plum pudding variations and a plum pudding recipe, Swedish rice porridge with an almond tradition, and a Pennsylvania German gingerbread angel tree decoration recipe. It notes historical origins and methods for each.
MENTIONED IN THIS ARTICLE
Pennsylvania
Father son Cub Scout bake-off ends with shell in batter
Ned Bibbler and his son Dan competed in a Cub Scout bake-off. Dan dropped an egg with shell into the batter but they removed all pieces. Bibbler called it a very old family recipe, at least two weeks in use.
MENTIONED IN THIS ARTICLE
Ned Bibbler
Dan
Fatherson
Bibbler
Lynne Katonak
Also Mentioned on This Page
Jo Cunningham
Laura Teller
Miriam Sampson
Hazel Cumbee
Dona Baucom
Doris Phillips
Jan Bryan
Lloyd Olsen
Jodhpur
Eliza Acton
Sweden
Von