Aiken Standard Chili Cook-off crowns five unique recipes
The Aiken Standard hosted a chili cook-off with 25 entries. Five winners were chosen for distinct takes on chili, including Texas chili with venison by Debbie Vanous and My Favorite Chili attributed to Sandra Pierce. Judges praised balance, heartiness, and regional twists.
MENTIONED IN THIS ARTICLE
Ginny Southy
Debbie Vanous
Sandra Pierce
Judith Stanton
Sallie Adams
Roger Cummings
News Room
May May Barton
Ms. Vanous
Philip Lord
Ms. Pierce
Cincinnati
Jeremy Larsen
Portobello Mushroom Steak Sandwiches Delights Veg Dinner
Beverly Mill and Alicia Ross present a fast vegetarian dinner featuring portobello mushroom caps cooked on the grill with balsamic glaze and provolone cheese. Assemble on kaiser rolls with tomato and lettuce for hearty meatless sandwiches.
Classic holiday sugar cookies for festive treats
Easy bake recipe from Domino Sugar for ornate holiday cookies. Ingredients include butter, light brown sugar, granulated sugar, vanilla, flour, baking powder and salt. Steps cover creaming, mixing, chilling, rolling to 1/8 inch thickness, cutting shapes, baking 8 to 10 minutes, cooling and decorating.
MENTIONED IN THIS ARTICLE
Domino
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