Chickens Are Fatter Than Past Generations Says Clemson
Clemson poultry scientist Kirk Hale explains that higher energy feeds and genetics have made broilers fatter. Consumers blame added fat on processing, but researchers note the fat comes from natural weight gain and efficient farming. Reducing fat raises costs and may slow growth.
MENTIONED IN THIS ARTICLE
Clemson
Kirk Haie
Clemson University
Hale
S.C. Experiment Station
Kirk Hale
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