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Aiken Standard in Aiken, South Carolina

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This newspaper page contains 3 articles. Subscribers can read the full text of each article.

Newspaper

Aiken Standard

Location

Aiken, South Carolina, United States of America

Date

Aug 20, 1980

Page

17

Gourmet cook and collector preserves culinary history

Beverly Roberts of Pennsylvania Dutch background blew by hobbyist status to become a cookbook collector with about 2000 volumes. She reads each new purchase cover to cover, travels for books, attends rare auctions, and studies American culinary history from Amelia Simmons to Joe Tilden. She bakes, journals entertaining menus, and shares two standout recipes, CHICKEN TERRINE and MRS. McGEE'S DERBY PIE, reflecting a lifelong passion for cooking and table setting.

Beverly Roberts Mrs. Roberts Fort Gordon

Ground beef labeling sparks push for honesty in markets

Readers argue that markets mislabel ground beef as ground chuck round or sirloin while charging premium prices. A shift toward regulated options like ground beef chubs shows clearer labeling and USDA oversight, contrasting with back room grinding and variable fat content claims.

United States Department of Agriculture

Ground beef chubs offer lean labeling and vacuum packaging

The article contrasts retail ground beef with USDA inspected packed chubs produced in a packing house. It notes fat content accuracy, government inspection, vacuum plastic tubes for better keeping quality and freezing, and consumer hesitation to adopt new packaging while premium pricing persists for ground sirloin.

Also Mentioned on This Page

Gourmet's Aiken Aiken County Dave Pennsylvania South Carolina du Pont Savannah River Laboratory Rumtopf Lynne Voit Ney
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