Ruth Harris Expert at Cooking for Small Groups
Ruth Harris, widowed and living in Aiken, recalls a life spent cooking for large crews in horse work kitchens and for club gatherings. She embraces small-quantity cooking, teaches crochet at the Smith-Hazel Recreation Center, and shares her three favorite recipes Cabbage Slaw Seven Up Cake and Coconut Pie refined from memory.
MENTIONED IN THIS ARTICLE
Ruth Harris
Mrs. Harris
Smith-Hazel Senior Citizens Club
Smith-Hazel
New Steaks Appear as Butchers Market Tiny Thin Meats
A shift from carcass to boxed sub-primal cuts brings flank skirt and hanging tender into the meat case. The article notes thin meats like top loins, sirloin tips, tin tips, and ball-tips now sold by the box for barbecue. It urges asking for unfamiliar cuts and highlights flank, skirts, and the butcher’s steak as prized reads.
MENTIONED IN THIS ARTICLE
London
Make Your Own Salad Dressing To Save Money
Simple homemade dressings cut costs and flavor. Parslied Mushroom Dressing blends canned cream of mushroom soup with parsley onion garlic and herbs to dress greens. Dieter's Delight binds vegetables and doubles as a main dish topping with tuna olives eggs and anchovies.
Short Guide To New Orleans Eateries By Linda Cicero
New Orleans offers a mix of bold flavors beyond the big names. The guide highlights Acme Oyster House for fresh raw oysters and simple charm, Bozo's in Metairie for budget seafood, Central Grocery for muffuletta, Dooky Chase with hearty dishes, and The Gumbo Shop for old city atmosphere and breakfast fare. Each listing gives address, hours, and payment options.
MENTIONED IN THIS ARTICLE
New Orleans
Lagniappe
Acme Oyster House
Iberville
French Quarter
Bozo’s
Bozo's
21St St
Metairie
Groery
Central Grocery
Decatur
Dooky Chase
St. Peter
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Lynne Katonak
Harris
Andy
Washington, D.C
Aiken
Lillian
Aiken High School
College of Charleston
Sweden
University of South Carolina
Washington
Jockey Lot
Anderson
Charleston
Florida
New York
Ginny Southworth
Dieter
N.O
Linda Cicero
Knight-Ridder Newspapers