Strawberry Blush Fruit Dessert From California Strawberries
Combine 12 cups water 2 cups sugar 1 cinnamon stick 3 cups apple juice 1 cup apple sauce 1 cup pineapple juice 2 tsp lemon juice with frozen strawberries. Simmer 10 minutes remove cinnamon, mix cornstarch with water, stir in, simmer 5 minutes until thickened and clear. Add strawberries chill yields 8 to 10 servings.
MENTIONED IN THIS ARTICLE
California
Individual Apple Floats Meringue Topped Bake
Individual apple floats use canned apple sauce walnuts raisins and apple juice with lemon and cinnamon and allspice. Meringue is formed from egg white and sugar then piled on top and baked at 320 degrees for about 15 minutes until delicately brown. serves 6 to 8.
Continental Fruit Soup and Apple Custard Tarts
A recipe for Continental Fruit Soup blending apricots raisins and apple juice with lemon and spices, simmered and thickened with cornstarch then cooled. Includes an Apple Custard Tarts item, though text is garbled and partly unreadable.
Apple Sauce Month Promotes Industry Campaign and History
April is Apple Sauce Month with a broad industry campaign led by the Processed Apples Institute and member companies. The piece outlines processing regions across 37 states, production trends, and a historical overview from ancient times to early American settlement. It also includes a tested dessert recipe featuring custard, apple sauce, and tart shells.
MENTIONED IN THIS ARTICLE
Processed Apples Institute
Appalachian
Virginia
West Virginia
Maryland
Pennsylvania
New York State
Sebastopol
Watsonville
California
Michigan
Northwest
Caspian Sea
Atlantic Ocean
Europe
New World
Carolinas
New England
Also Mentioned on This Page
Continental Fruit Soup
Hiner
Aiken