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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Ada Weekly News
Location
Ada, Oklahoma, United States of America
Date
Oct 15, 1970
Page
6
A collection of pie recipes detailing short pastry bases and top crusts, pearly apples with grated filling, and peanutty apple pie with lemon glaze. Also includes chocolate crusted lime pie, coffee angel pie, and peach cobbler style baking, with ingredient lists and baking steps.
A recipe notes peach cake with a butter crumb topping baked at 375 for about 45 minutes and peachy serving with whipped cream or ice cream. It also covers a strawberry lattice pie baked at 400 for about 40 minutes with numbered fruit fillings and a future suggestion to serve warm with dessert forks.
Prepare a 9 inch pie crust from graham crackers mixed with butter. Chill crust, then make a filling by dissolving unflavored gelatin in warm applesauce. Spread filling over crust, top with reserved crumbs, and chill until firm.
A brief note promotes a selection of tasty treats ideal for family gatherings. The message emphasizes appealing items and invites readers to choose from a variety of options offered.
A sprawling collection of cake and dessert recipes including Chocolate Syrup Layer Cake with coffee whipped cream, Gold Loaf Cake, Babes with apple sauce cups, a Walnut Chocolate Bar, Ginger Cake, and several beverage and cookie ideas. The card lists ingredients, mixing steps, and oven temperatures, with notes on shaping and serving.
A recipe fragment collection detailing blueberries folded into pancakes and crepes with almonds and confectioners sugar. Includes batter steps with flour, eggs, milk, and sugar, plus blueberry topping, fried fritter method, and orange banana cake with orange frosting. Also covers a chocolate cake layer with cream filling and orange zest notes.
Delicious maktahead dessert with Fried Chicken and sides. Apple cream pudding with walnuts and lemon rind folded into whipped cream, served over almond applesauce and crumb layers. Includes Swedish applesauce recipe and detailed crusted bread crumb steps for a festive dessert.
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