Succulent marinades and grilled meats across cuisines
A recipe overview describes marinating meats with whole and ground spices for tender, flavorful results. It covers Jamaican barbecue chicken, German steak with a mustard marinade, barbecued spareribs, and a concept of foil bundle meals for outdoor eating, including rice, green beans, and ham bundles.
MENTIONED IN THIS ARTICLE
Pay Caves
Near East
Salads and Sandwiches for Finicky Summer Eaters
A detailed guide to assembling vibrant salads and hearty sandwiches. Includes salad mise en place, layering techniques, dressing ideas, and garnishes with recipes for Salade Nicoise style greens, Zesty Green Salad, Phylls Cucumbers with Sweet Onion, Tomato Cucumber and Artichoke Salad, Green Pea Salad, and Reuben Sandwiches with sauerkraut and corned beef. Emphasizes chilled ingredients, careful handling of greens, and creative presentation.
Crabmeat Mayonnaise Sandwiches and Sardine Spread
A recipe fragment describes crabmeat and mayonnaise filling for four sandwiches with celery pimiento and lettuce, plus a sardine and olive spread for two sandwiches on buttered toast. Includes instructions to mash and blend ingredients, toast bread, assemble, and serve with gherkins.
MENTIONED IN THIS ARTICLE
Alaska
Outdoor Gourmet Cookout Ideas From Home Chefs
A guide to elevating outdoor cooking with novel dishes and easy to transport recipes. Highlights include herbed steaks, trout in the pan, shrimp in beer, salmon dishes, tamales, Scottish pastries, and crowd-pleasing sides and desserts.
MENTIONED IN THIS ARTICLE
Jeanette
Also Mentioned on This Page
Chen
Janine Gauchenot
PHYLL
S Reuben
Mayor Aise