Cornwell's Turkeyville marks 50 years of dining and shows
Cornwell's Turkeyville U S A in Marshall Canvis Two gears up for its 50th anniversary with an April 14 open house and a cookbook of over 200 recipes. Patti Cornwell notes the family story began in 1932 with Grandpa and Grandma Cornwell, detailing the turkey farm, the Calhoun County Fair fundraisers, the one room eatery, and the evolution into a full dining complex with a dinner theatre, gift shop, and camping. The fourth generation now runs the business, planning future events like antique tractor shows and track pulling.