Custom executive ranch on 155 acres with luxury features
Built 2008 2 sq ft custom home offering 4 master suites and 4.5 baths with heated floors. Highlights include luxury kitchen with GE Profile appliances, vaulted family room, solid wood finishes, 3-car heated garage, in-ground pool with hot tub, post and beam patio with stone gas fireplace, landscaping, sprinkler system, and a 36 by 36 barn with stalls and heated workshop. Priced at $599,000. CHOOGE.
Safe food handling for community meals guidance card
Community dinner safety tips cover storage and preparation, cross contamination prevention, hygiene, cooking temperatures, reheating and safe transport. Readily actionable steps include refrigerating perishables within two hours, using separate prep areas, washing surfaces and hands, cooking to safe temperatures with a thermometer, keeping hot foods hot and cold foods cold, reheating to 165 F, and discarding food left out beyond two hours.
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Usda Food Safety
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