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Marshall graduate Ashley Morford shares egg nog recipe
A reflective piece from a Marshall graduate in culinary arts Ashley Morford describes her egg nog recipe and a community driven farm life in Upstate New York. The narrator details a cold December, a shift from Chicago concrete to soil and greenhouse, and the value of local farming, shared meals, and community resilience amid snowy landscapes.
MENTIONED IN THIS ARTICLE
Marshall
Culinary
Ashley Morford
New York
Tweefontein
Two Fountains