Carving a center plated dish with brown sauce and bread
Instructions describe placing a heart centered in a large platter removing strings, filling, and skewers. A rich brown sauce with flagelets is poured, edges lined with toasted bread triangles. Carve the meat in thin slices starting from the top across the dish.
How to Carve a Ham for Economy and Style
The guide explains starting at the knuckle for thin slices toward the top, carving down to the bone through thick fat to reach the choker, with a very sharp thin knife. Slices should be thin and even and include lean and fat. Remove skin after cooking and present with fringed paper on the knuckle and generous parsley or cress.
Carving Tongue Prepared in Thin Slices for Delicacy
To carve tongue, cut crosswise at the middle, trim ragged ends and remove bones. Slice very thin and serve with a portion of the under fat to enhance delicacy and temptation.
Beefs steak carving tips and cutting methods
The article lists common beef steak cuts and explains carving methods. It notes porterhouse requires care, bone handling options, and trimming fat before broiling. It advises slicing sirloin and tenderloin into narrow strips across the grain and serving each guest a piece of each, and carving rump or round steaks across the grain.
Carving Beef a la Mode Guide for Serving
Directions for serving hot beef a la mode describe plating on a large platter with a carrot radish turnip ball skewer and optional mushroom. Sauce in the dish base with shaped carrot turnip celery pieces and a parsley edge. Carving should begin from the top outside piece to yield a smooth surface for thin slices.
Celery Bisque from Celery Tops and Oysters
Recipe steps to make celery bisque using celery tops simmered in water, pressed dry, then combined in a double boiler with milk and butter rubbed flour. Add about 60 washed oysters, cook until gills curl, season with salt, and serve. Makes about twelve servings.
Longworth Gowns Highlight Round Skirt Full Bodice Train
The New York Press notes Mrs. Longworth in dinner and reception gowns. A standout evening dress features peach bloom point with a full skirt, graduated ruffle to the waist, and a net bodice with lace insets. Bertha lace edges drape in a zouave style, secured by a large diamond buckle at the back.
MENTIONED IN THIS ARTICLE
Longworth
New York Press
Julienne Soup Rabbit Recipe from Old Cookery Note
Two quarts of clear stock with finely shredded cabbage and onions. Add turnip green peas string beans lima beans and green vegetables in season boiled separately. Return to stock and boil together. Season with salt and pepper. Enhance color and flavor with caramel or kitchen bouquet.
Fish Mold a Norwegian Recipe From Old Cookbook
A historic recipe describes boiling a large firm fish nearly done, skin and bones removed, then simmering the carcass to a strong stock. Milk and cream are added, flour and spices folded in, mold formed, baked in a water bath, then unmolded and garnished with truffles and pink shrimp or lobster sauce.
Shrimp Sauce Recipe From Historic Kitchen Notes
A historic kitchen note describes a shrimp sauce by mixing one tea spoonful of anchovy essence with half a pint of melted butter and cayenne. Add a pint of pickled shrimp to the simmering butter set aside to warm through without reboiling. A lemon fragment improves the sauce served with two vegetables and potatoes.
Potato Soup and Other Dishes From Simple Home Cooking
A homemaker shares thrifty recipes for potato soup with cream and dumplings, rice with mutton, braised meat with pork and vegetables, spaghetti with tomato sauce, and hot baking powder biscuits. Instructions emphasize simple ingredients, steps, and cooking times for economical sustenance.
Quick Orea. Brief note from local desk.
A terse item notes swift action on a forthcoming event. It mentions local figures and a decision timeline, urging readers to watch for further details.
Cabbage Stuffing Method With Sausage and Butter Sauce
Remove outer leaves from a cabbage and blanch until the outer leaves wilt. Split out the heart leaves and chop with celery stalks and sausage meat. Add cracker crumbs, stuff the cabbage, tie with cheesecloth, boil until tender, and serve with butter sauce.
Cream Butter Cake With Walnut Icing Squares
Cream butter and sugar, beat yolks with milk, fold in flour and baking powder and vanilla. Bake in a square pan, top with boiled icing, cut into squares, and press half a walnut into each square.
Codfish Steaks With Sauce
Codfish slices about 1 1/2 inches thick are salted two hours then dipped in beaten egg and cornmeal. Fryed in hot oil and served with a tomato sauce made from canned tomatoes onion clove pepper and butter and flour thickened and sieved for smoothness.
Chocolate steamed cakes with butter sugar batter
Cream butter and sugar with milk. Melt chocolate and add to batter with flour and baking powder. Beat egg whites stiff and fold in. Fill small baking tins and steam one hour. Serve with liquid sauce.
Stuffed baked potatoes with cream and butter
Wash large potatoes and scrub with a brush. Bake and cut in halves lengthwise. Scoop out insides without breaking skins and mash with salt butter and pepper. Moisten with cream and beat until white and light. Refill shells and brown tops in oven. Keep potatoes fluffy in shells.
Bread Dough with Currants Rolls
To one quart of well risen bread dough add a rounding tablespoon each of sugar and two thirds cup of currants. Mix well and let rise again. Shape into small rolls, let rise and bake. Serve warm with butter.
Squash Pie Instructions for Filling and Baking
Combine four cups milk with two cups canned or stewed and sifted squash. Beat in one egg, two finely rolled crackers, two level teaspoons cornstarch, one and a quarter cups sugar, and half teaspoon cinnamon with a pinch of salt. Line a plate with paste, form a rim, bake partly, fill, then finish in a moderate oven until firm like custard.
Orange Shortcake Recipe Instructions
A recipe outlines mixing two cups flour with a salt spoon of salt and three level teaspoons baking powder. Rub in a quarter cup butter and milk to form a soft dough. Bake in a hot oven in a buttered sheet, split the cake, and fill with sweetened orange pulp.
Frittcors Beat Egg Mixture Into Nutmeg Cake Bites
A recipe describes beating one egg with sugar, then adding nutmeg, milk, and flour with baking powder. The batter is fried in hot fat in small portions, then drained and rolled in powdered sugar for serving.
Taking Corks Out of Bottles
Instructions explain how to remove corks with a penknife blade by threading it into the bottle mouth then twisting. For glass stoppers, warm water softens glue for easy removal, or heat to contract the glass and loosen the stopper.
How to boil water for sick children
Boiling fresh water in a clean warmed kettle and taking it off as soon as it boils prevents sickness from overcooking. Letting it steam away wastes good water, leaving lime iron and dregs. Boiled water flavored with lemon juice makes a cooling drink for young patients.
Buttered Cheese and Crumb Pudding Method
A recipe describes layering crumbled soft cheese with bread or cracker crumbs in a buttered dish. A sauce of milk, beaten egg, butter, salt, and pepper is poured over and the dish bakes twenty minutes.
Apple dessert recipes from a vintage kitchen guide
Instructions describe three desserts: Apple Sauce with sugar and oven cooking in a two-quart jar, Snow Apple with egg whites whipped to a cream-like foam served on a dish with custard, and Jellied Tart Apples finished with gelatin pinked with fruit coloring, served with whipped cream.
Household Hints Brighten Silver and Paint Caution
Household hints advise cooling meat or soups before covering. Whiting and sweet oil paste rubbed on silver with flannel brightens it, then wiped with cloth and polished with chamois. To keep an open pail of paint fresh, stir to dissolve oil and fill with water. When the
Cleaning and finishing tips for wood and metals
Warm salt water with a brush cleans bamboo and rattan furniture. Use ammonia diluted in soft water to clean hard oil finished wood. Wipe dry and polish with linseed oil and gasoline mix. A heated knife cuts hot bread, or dip in cold water first. Iron stains on marble get treated with wine and oxalic acid, then hot water rinse.
Odd Carpet Bag Lunch Tale At Waterville Station
Portland railroad claim agent John Heald recalls a Maine Central tale from Waterville. An old man with a bright carpet bag buys lunch then claims the bag paid for it. He quickly tosses in pie doughnuts and sandwiches and leaves amid station cheers.
MENTIONED IN THIS ARTICLE
John 8S. Heald
Portland
Maine Central Railroad
Waterville
Boston Herald
The Soul's Ascent Through Trials and Hope
Poem urging restraint in judgment and urging compassion for those stricken by inner battles. It suggests that outward gloom may hide a battleground fought within the heart and that hardship can lead to growth and a higher rise. The speaker urges hopeful pity and trust in divine outcome.
MENTIONED IN THIS ARTICLE
Adelaide Anne Proctor
Pointed Paragraphs On Calico And Life Choices
A Chicago News passage urges ending old affairs before new ones, notes unnecessary excuses and asbestos cover remarks. It references a water-wagon excursion after Christmas and advises living rightly, while reflecting on actions of the past year and choosing what to overlook.
MENTIONED IN THIS ARTICLE
Chicago News
New Cologne Cure for Colds Reported by Consul General
Consul General Guenther of Frankfurt reports to the state department a new cure for colds using a mixture of cocaine, adrenaline and water applied to the nostrils with cotton. It arrests secretions and often cures the cold after several applications. For children, Dr Vohsen recommends inserting a rubber tube into the nose and blowing air through it to clear secretions from one side to the other.
MENTIONED IN THIS ARTICLE
Guenther
Frankfort
Germany
State Department
Vohsen
Readable Fragments On Health and Behavior
This item presents a humorous collection of adage like lines on health, weight, behavior, and daily routines. It notes various quips about dieting, laughter aiding digestion, exercise, and odd remedies while warning against overreading market data and late hours.
Evaporated Bran Diet Promises Quick Appetite Suppression
The notice from North Yakima GEO N TUESLEY Washington outlines weekly publication details and rates. A reader advertises a “wonderful flesh reducer” made from evaporated bran and skimmed milk with imitation coffee and condensed cream, claiming rapid appetite suppression within thirty seconds.
Also Mentioned on This Page
the Herald
Roosevelt
Woodburn Nurseries
D. Cook
North Yakima,’ Wash
THE
Yakima Herald
Yakima Herald Publishing Co
North Yakima
Geo. N. Tuesley
Washington
Carying
Fred L. Janeck
Washington Nursery CO
Yakima Indian Reservation
A.W. McDonald
C.J. Atwood
Pres
N. J. Damon
Wilson Ridg
North Yakima, Wa