Fresh vegetables breathe and spoilage risks cited by expert
Weslaco extension vegetable specialist Tom Longbrake explains vegetables remain living after harvest and respire, with corn lettuce and celery aging fastest. He urges refrigeration to cut respiration, maintain humidity to prevent moisture loss, and careful handling to minimize decay.
MENTIONED IN THIS ARTICLE
Weslaco
Produce line promises fresher fruit for shoppers
A statement from Longbrake highlights a push for fresher and more nutritious fruits and vegetables in supermarkets and at home, emphasizing improved quality and health benefits for consumers.
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