Method of Estimating The Value of a Cow
Guidance on measuring milk production and butter fat to determine a cow’s value for butter and cream. It explains daily production, sampling for fat percentage, and averaging across milking periods, advising dairymen to keep records to assess when a cow should be replaced. It ends with an ad for W Harper whiskey.
MENTIONED IN THIS ARTICLE
Ws. D. Savunpers
Dairyman
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