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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Sep 26, 1935
Page
8
Readers learn Swiss steak can be browned on the stove then simmer slowly either on the stove at very low heat or in a 350 degree oven. Pounding meat darkens gravy or mashes fibers depending on tool. meat loaf can use lean ground meat with added fat or pork, with bacon for flavor and possible use of leftovers.
Doctors and dietitians urge reducing overall intake to match body work and activity. The plan emphasizes avoiding fatty foods and sweets, eating bulky vegetables, and following structured menus for breakfast lunch and dinner designed for office workers with minimal exercise.
The passage invites home makers to a simple dessert change when menu ideas run dry. It promises an easy, different option with marsh mallow as the key idea and cautions the reader that the message targets those seeking quick culinary variety rather than elaborate creations.
The Brucetown Methodist Church will hold a candle-light service at 7 30 Sunday evening announced by Rev Thomas Morgan. Each attendee’s candle will brighten the church and symbolize their presence with a special program replacing the sermon urging full attendance.
Wilmer F. Shryock opened a general insurance agency at 113 North Loudoun Street. He will write all lines of insurance and issue contracts from Hartford Accident and Indemnity, Atlantic Life, Connecticut Fire, and Provident. The office serves as a convenient downtown meeting place for appointments.
A vintage cooking note outlines methods for Creole and Italian rice dishes. Creole Rice combines onion pepper tomato and ham with cooked rice and seasonings, simmered slowly. Italian Rice uses onions peppers canned tomatoes cheese and rice fried with oil to finish hot.
Fossil remains show frogs on earth at least 200 million years ago. A home recipe describes to blend and garnish with parsley, brown rice, add boiling water onions green pepper and tomatoes, cook until tender, then season and melt cheese before serving.
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