Upside-Down Apple Tart And Old Fashioned Apple Snow
Apple desserts add heartiness to family meals. Upside-Down Apple Tart uses apples butter sugar pastry and a broiled glaze for a warm or cold serving with heavy cream. Old Apple Snow blends grated apples with meringue lemon rind and spices topped by Lemon Custard Sauce for a cool summer dessert.
Harvest Favorites Blend Old Flavors With Modern Health
The article promotes home baking mixing nostalgic recipes with today’s health concerns. It highlights Cider Spice Cake with Mocha Frosting Cranberry Raisin Pie and Pecаn Loaf with Apricot Spread, using cholesterol free eggs margarine and corn oil margarine. It includes detailed recipes and instructions for cake frosting and pastry fillings.
MENTIONED IN THIS ARTICLE
Grandma's Kitchen
Reader's Recipes Readers invited to share tips and recipes
Readers invited to mail favorite recipes or cooking tips to Winchester Evening Star to appear on the Potluck page. Include name address and telephone number for publication. Readers are urged to contribute as the column awaits new entries.
MENTIONED IN THIS ARTICLE
Jessica Sullivan
N. Kent St
Winchester Evening Star
Winchester
the Star
Also Mentioned on This Page
Searo
Millwood Ave
Esoft
Crab Imperial Eshrimp
Double Tollgate Restaurant
HAM
Ken Keiner
Berryville Ave
Duff's Restaurant
Valley Ave
Front Royal
Royal
Delco Plaza
Texas
Reader's Recipes
Jolly Jack's
Cole Slaw & Rolls
Dimhils
Battletown
Innyville
Steak House
ROUTE
Habby
U.S.D.A
UTB