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Dangers in Too Much Vitamin D Says Dr Clendening
Dr Clendening warns against over fortifying foods with vitamins noting unknown excess vitamins may upset balance. He cites vitamin D risks from cod liver oil and sun exposure, urges limited fortification and mentions processing shifts and oleomargarine vitamin A use.
MENTIONED IN THIS ARTICLE
Pacific Science Congress
Paul Guory
Western Reserve School of Medicine
Agduhr
Upsala
Sweden
India
Russell Wilder
Council On Foods of the
American Medical Association