Tender Summer Lobster Preparations At The Shore
The article details handling live lobsters for cooking, advising selecting medium to small sizes, boiling headfirst for about twenty minutes until shells brighten, then cracking claws to remove the red meat. It references a seaside setting and grocer options when markets are unavailable.
MENTIONED IN THIS ARTICLE
Grocerman
Savory Lobster Dishes and Toasted Oatmeal Cookies
A cookbook fragment describes savory lobster preparations including Butter Bacon Onion Tomato Rice Lobster bake Fried Lobster and Stuffed Lobster with capers and cream sauce. It also provides an older toasted oatmeal cookies recipe with oats sour milk brown sugar eggs and spices baked until done.
Gingerbread Recipe Fragments From A Pantry Note
A fragmented kitchen note lists ingredients for gingerbread including shortening sugar egg molasses flour soda ginger salt sour milk. Preparation steps are incomplete with unclear mixing instructions and timing.
Ice Box Cookies Recipe
Cream butter gradually add sugar and brown sugar and one beaten egg. Stir in flour soda and cinnamon. Add sliced almonds. Shape into rolls wrap and chill overnight. Slice and bake in a moderate oven.
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