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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Oct 31, 1935
Page
6
A German origin luncheon menu features Apple Cheese, Apples and Onions, and Fried Apple Pies. The Apple Cheese dish layers diced apples with figs and orange, topped by cottage cheese and sour cream. Onions and apples bake with milk and crumbs. Fried Apple Pies use a nutmeg cinnamon apple filling in doughnut batter, fried until golden.
Grape based recipes including a grape souffle and grape cream pie are described. The souffle uses egg yolks whites sugar grape and lemon juice baked in a hot water bath serving four. The pie blends grape pulp skins sugar flour eggs butter and baked between two crusts.
The piece extols corn as pep and energy for fall and winter eating. It urges stocking canned corn and collecting worthy recipes. A sample dish suggests sautéing green pepper in butter, then adding contents of one No. 2 cream style corn.
The text provides a corn pastry method with salt pepper season and bake at 425 for about twenty minutes then serving eight. It also describes a Corn and Mushroom Casserole with onion mushrooms butter cream style corn grated cheese chili sauce seasoned bake at 375 for about thirty minutes serving six.
Various options for cooking squash and eggplant with meat fillings are described. Squash and Sausage uses halved squash stuffed with seasoned bulk sausage baked in a 300 to 350 degree oven. Stuffed Eggplant fills eggplant shells with browned onion beef and eggplant, tops with bacon, then bakes to finish. Eggplant and Lamb on Casserole layers browned lamb with prepared eggplant and tomato sauce seasoned with parsley and paprika, then bakes.
A simple instruction to cover the dish and bake in a slow oven set to 300 degrees Fahrenheit for about one hour until done.
Fall markets offer diverse vegetables to pair with meat. The article suggests alternatives to the traditional stew and boiled dinner, proposing dishes like lamb with green beans and rice or beef with tomatoes and macaroni, and mentions cauliflower cabbage and lettuce as possible additions.
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