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Chocolate Devil's Food Cake Cups and Seven Minute Frosting
The recipe covers making Chocolate Devil's Food Cake cups from sifted flour, baking powder, soda and salt, creamed butter and sugar, chocolate and milk, ending with vanilla and folded egg whites. Bake in two 9 inch pans, then frost with a Seven Minute Frosting between layers and atop. The frosting combines egg whites sugar water corn syrup and vanilla, heated over boiling water until peaks form. Double the recipe for three 10 inch layers and extra chocolate decoration.