Apple Kitchen Recipes from The Apple Kitchen Cook Book
The National Apple Institute promotes The Apple Kitchen in Midtown Manhattan where Demetria Taylor and staff test and share apple recipes. Read about Apple Pancake griddlecakes and Apple Pecan Cupcakes with flour blends, spices, raisins, pecans, coffee, and optional icing.
MENTIONED IN THIS ARTICLE
National Apple Institute
Apple Kitchen
Midtown Manhattan
Demetria Taylor
Fragrant Harvest Apples Offer Glamourous Seasonal Desserts
A collection of autumn apple recipes showcases Dutch Apple Cake easy bake variation using biscuit mix, a French style pastry pie, and the Della Robbia Party Pie. Directions include making glaze sugar spice and lemon fused apples, with decorative wreath shapes and baked finishes.
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Alaska
Apple Cheese Sandwich Spread for Lunchboxes
A recipe from The Apple Kitchen Cookbook suggests a filling using butter almonds apples cheddar cheese and raisins bound with mayonnaise. Melt butter stir almonds until golden then mix with chopped apple grated cheese and raisins. Add enough mayonnaise to bind and use as a filling for canned brown bread sandwiches yielding about 2 1/2 cups.
Yams with Apples Bake as a Pork Side Dish
Layer yams and apples in a baking dish then bake with butter and a maple syrup glaze. Pour maple syrup and water over and bake at 350 degrees for 30 minutes or until tender. Serve with pork. yields six servings.
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