Thanksgiving Feast Feeds 400 By Greenwood Auxiliary
Four women from the Greenwood Volunteer Fire Company prepared a large Thanksgiving feast for about 400 area residents with help from neighbors. The event featured six turkeys weighing 22 to 23 pounds and seven gallons of oysters for a roast turkey or fried oyster dinner. Beverages included coffee and iced tea, and most items were donated. Mrs. Mabel Brown led dressing preparation with a personal recipe.
MENTIONED IN THIS ARTICLE
Star
The
Greenwood Volunteer Fire Company
Greenwood
Ruby Hulver
Mabel Brown
Mae Knicely
Gwen Lunsford
Fire Company
America
Ruby Huiver
Greenwood Volunteer Fire Co
Thanksgiving calories cut without losing nutrition tips
Nutritionist Betty Moore outlines practical swaps for traditional Southern Thanksgiving dishes to reduce calories while preserving nutrients. She notes turkey with gravy adds calories, enriched flour boosts vitamin content, giblet gravy increases iron, oysters and kale offer high nutrition with lower calories, dressing and biscuits trimmed fat, sweet potatoes baked or mashed, broccoli and tomatoes as vitamin sources, and pies vary in calories with pumpkin and mince options providing better nutrition.
MENTIONED IN THIS ARTICLE
Turkey
Moore
Roast Turkey with Sausage Chestnut Stuffing Instructions
A historic recipe outlines preparing a fourteen pound turkey with sausage and chestnut stuffing. It covers salting and peppering the cavity, filling and trussing, roasting at 400 degrees, oil rub, adding onion pieces, and basting in stages for a total 3.5 to 4 hours. Let rest before carving.
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