Mrs. Gladyce Crawford Cook of the Week at The Star
The Star names Mrs. Gladyce Crawford as Cook of the Week. A longtime educator and nursery director in Winchester, she emphasizes cooking from scratch, reflects on family chef roots, and shares Bourbon Cake and Coconut Cake recipes.
MENTIONED IN THIS ARTICLE
Mrs. Gladyce Crawford
Star
Gladyce Crawford
Crawford
Fremont Street
Winchester
Wheeling
W.va
Bluefield State College
Fremont Street Nursery
Negro Day Nursery
Mrs. Crawford
Cooking for Her Is A Family Thing
Recipe fragment set blends a Bourbon fruit cake with a grilled chicken and coconut cake section. Includes multiple recipes with ingredients and steps, oven temps, and bake times, plus a Scandinavian snowball cookies method and directions.
The R Months and Oysters and Fennel Braise
A Thackeray anecdote about oysters and Ottilia at a grand dinner contrasts with a note on seasonal oysters. The column promotes fennel, describing braised fennel with butter broth and Gruyere, yielding four to eight servings.
MENTIONED IN THIS ARTICLE
Y. Times News
New York
William Makepeace Thackeray
Bouillabaisse
Thackeray
Ottilia
Onions Prove Versatile Flavor Aids In November Produce
USDA market reporters note onions offer varied uses from raw scallions and chives to baked red Spanish and large yellow onions. Recipes include Baked Onions with vermouth and butter and Sour Cream Onions with white onions, sour cream, nutmeg, and a saved cooking liquid for soups.
MENTIONED IN THIS ARTICLE
Atlanta
U.S. Department of Agriculture
USDA
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