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Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Mar 28, 1935
Page
11
recipes for Peanut Cake Cherry Almond Sponge and more describe mixing methods and baking times. includes puff paste shells and a baked fish with vegetables, noting ingredients such as ground peanuts, gelatin, marshalled dairy, and Parmigiano.
Continental Oil Company debuts a spring stunt using 1,363 newspapers and ten million readers. About 3,000 vehicles will display its ads on streets in forty states, with many Conoco dealers expected to join the nationwide road promotion.
A vintage collection of elaborate desserts with abrams torte and quick puff pudding. It details mixing methods for cakes and meringue toppings, muffin tins and small pans, bake times and temperatures, and finishing touches such as dessert sauces with coconut and vanilla.
Strain tomatoes and simmer with three cups bouillon butter onion celery salt pepper and salt. Cook about twenty minutes and serve with small croutons of bread.
Serve giant green olives with crisp celery when you are serving roast chicken or steak. Broiled Lamb Chops Have very thick lamb chops ready for the broiler while you are French-frying potatoes to a golden brown. Broil chops, and serve with the potatoes and a generous portion of green peas. Garnish each plate with a sprig of parsley. Then serve canned or home made corn beef hash with sliced dill pies and hot baking powder biscuits.
Graham Nut Muffins combine graham flour and white flour with sugar soda salt and baking powder. Blend sour milk egg and melted fat then fold in chopped walnuts and bake in a moderate oven for a golden finish.
Discussion of the project followed Dr Williams address. Mrs Lewis Hyde presided as chairman with attendees including City Manager Arthur Field, Miss Margaret Hurst, Public Welfare Superintendent, and other officials from the Welfare Board and local churches and agencies.
Prune pulp is sieved then blended with sugar and lemon juice. Egg whites are beaten to stiff peaks and folded into the prune mixture. The filling is poured into a baked pie shell and topped with sweetened whipped cream.
A recipe for a breakfast bake using mashed potatoes as a base. Mix 3 cups potatoes with 1 egg and 1 tablespoon fat, season and bake in a casseroile. Top with country sausage and bake until nearly done. Add eggs in hollows and bake until set.
The article highlights diverse breads from grocer displays and home baking, including orange rolls, nut bread, and whole wheat fruit bread. It provides recipes with ingredients, mixing steps, and oven instructions for orange rolls, nut bread, and whole wheat fruit bread.
A light fruit and cheese salad feature three apricot-valves atop crisp lettuce with a bed of pineapple and a dollop of cream cheese centers. Served with a tangy French dressing for a refreshing course.
The article outlines six luncheon menus designed for guest gatherings before bridge or social events. Each menu presents course items and service style, including buffet options and table service, with items such as tomato clams cocktail, rarebit, fruit cocktails, lamb chops, and croissant desserts, plus beverages like tea coffee and punch.
Instructions describe marinating steak in French dressing for one hour then broiling quickly with butter and salt, finished with parsley. Also a cake recipe adds butter sugar and flour, milk, egg whites, lemon and lemon icing for a lemon cake.
A simple casserole method places cooked spaghetti in a casserole dish. Partly cooked pork chops are laid on top, then seasoned and enough water added to cover the pasta. The dish is baked until the chops are done and grated cheese is sprinkled on top.
Combine mashed squash with one beaten egg, shortening, milk, flour, baking powder, salt, and paprika to form a batter. Bake as for griddle cakes and serve hot with maple syrup.
A two pound trout is prepared by opening lengthwise without cutting skin. Spread beaten egg on cut side, sprinkle with crumbs and salt. Place in greased dish, milk poured over fish, dots of butter, cover and bake at 400 degrees for forty minutes. Serve with tartar sauce.
Boston baked beans soak overnight then boil and discard water. Mix one cup brown sugar, two tablespoons dry mustard, salt and pepper with one pound lean pork to coat beans. Add molasses, salt pork strips on top, and water to brim. Bake very slow six hours, remove lid slightly before finish.
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