Mrs Sadie Blanchfield Cook of the Week
Sadie Blanchfield of Martinsburg West Virginia is named Cook of the Week. A Winchester bank assistant and homemaker, she crafts country inspired dishes including a Beet Jelly that fooled a jelly connoisseur.
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Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Mar 17, 1978
Page
8
Sadie Blanchfield of Martinsburg West Virginia is named Cook of the Week. A Winchester bank assistant and homemaker, she crafts country inspired dishes including a Beet Jelly that fooled a jelly connoisseur.
A spring menu features a 4-8 pound roast turkey breast with Golden Apple Rings and Alaska King Crab Caesar Salad, plus a crab salad with parmesan and croutons. Recipes include roast timing at 325 F for 25 minutes per pound, and a garlic oil dressing for the crab salad. Also includes Swedish cabbage rolls, strawberry dream pie, frozen coleslaw, Swiss chicken casserole, and an orange delight dessert.
A Passover article outlines the Seders purpose and ancient exodus themes, then provides three holiday dishes. Duckling De Luxe shows a spiced roasted duck with orange and wine glaze, Matzo Apple Tart offers a matzo based dessert, and Fresh Vegetable Medley details a potato carrot green bean dish with ginger and peanut oil.
Holiday designer Marie Smith at Hallmark Cards offers St Patrick party ideas. Use emerald green shamrocks themed tableware and a shamrock bowl with snacks. Awards include green plants for winners and lucky lep- pin for low scorers. Centerpieces use shamrock seals with flowers in green wrapped pots.
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