Mrs. Roy McDonald Cook of the Week Beefs Father's Day plan
Mrs. Roy McDonald is highlighted as the Star's Cook of the Week promoting beef for Father's Day. The feature outlines Cowbelles roles, her family on a beef and fruit farm, and practical tips for freezing beef, plus several beef recipes and serving ideas.
MENTIONED IN THIS ARTICLE
Mrs
Roy McDonald
Star
Middle Road
Beef Industry Council
America
Northern Virginia Livestock Assn
CowBelles
American National CowBelles
Jason
Roy Jr
McDonalds
Mrs. McDonald
Westward Ho Backyard Barbecue Guides Top Loin Steaks
The family Father's Day cookout centers on inch to 1 1 2 inch top loin steaks. Reba Staggs advises broiling over gray ash coals for moderate heat and to avoid flareups and overcooking. Times vary by thickness from 1 to 1 1/2 inches up to 2 inches, with rare to medium ranges given for proper doneness.
MENTIONED IN THIS ARTICLE
Reba Staggs
National Live Stock and Meat Board
Corn on the Cob Coox Cooking Instructions
Instructions for boiling corn on the cob with salt water and timing. Cook one ear at a time, test a single ear to determine exact time, then cook remaining ears. If cooking ahead, turn off heat after adding corn and let stand until serving.
Beef Patty Melt Foil Packet Recipe Promises Grill Night Popularity
Note cites Reba Staggs of the National Live Stock and Meat Board predicting buzz for a beef patty melt. The method wraps broiled beef patties with Swiss or Colby cheese between toasted rye, wrapped in heavy foil, and heated on an outdoor grill for six servings.
MENTIONED IN THIS ARTICLE
Reba Staggs
National Live Stock and Meat Board
Also Mentioned on This Page
By Jessica Sullivan
Winchester Evening Star
J. Miles Cary
Valley Garden Market
Old Mill Country
Valley Ave
Miller’s Hardware
N. Loudoun St
Winchester
Old Dominion Kitchen
Loudoun St
D.g.'s Grocery
Ethels Gocery
Boyce, Wa
North Woods
Americard
North Cameron Street
Georgetown
St. N.W
Rockville
White Flint Plaza
Baileys Crossroads
Leesburg Pike
Springfield Mall
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