A New Look at Appetizers in American Menus
Appetizers are the least served course in America though popular in Europe. The text notes cheese and crackers as favorites and details recipes for Stuffed Edam Cheese Cup and Potted Shrimp, with margarine bases and seasonings. It cites international names and the role of appetizers in stimulating appetite.
MENTIONED IN THIS ARTICLE
Russia
Sweden
Italy
France
England
America
Poached Salmon With Ripe Olive Sauce Delight
A Maryland inspired accompaniment for chilled salmon from Cy Browstone details a poached salmon recipe with ripe olive sauce. Ingredients include water salt celery onion bay leaves peppercorns allspice and a 4 pound center cut salmon. Garnish with lemon slices and olives. Serves eight.
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