Cook of the Week Connie Combs Shares Smart Home Meals
Connie Combs of Wardensville West Virginia is highlighted as the Star magazine cook of the week. The working mother details how she plans meals, uses a slow cooker, cans vegetables, and balances family nutrition with budget, sharing recipes for carrot cake lasagna and quick peach dessert.
MENTIONED IN THIS ARTICLE
Star
Connie Combs
Connie
Wardensville
W. Va
Wakeland Manor
Stephens City
Levi
Bo) Combs III
C&p Telephone Co
Virginia
J.D
Bryan
Mrs. Combs
Easy Zucchini Sausage Bake for National Casserole Month
A home cook friendly recipe blends Italian sausage onions zucchini tomato sauce and rice. Sausage is browned with onion then zucchini softened in drippings before layering with sauce and cheese and baking until bubbly. Serves 4 to 6.
Fresh Pea and Spinach Salad Recipes
Fresh peas cooked on lettuce leaves with onions thyme sugar and butter. Spinach salad mixes spinach cauliflower avocado red onion radishes with a wine vinegar and mustard dressing, then tosses with chopped parsley garlic and oil.
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