Winchester hospital chef feeds 1100 meals daily
David Nelson head cook at Winchester Memorial Hospital prepares about 1,100 meals daily for patients and staff starting at 4 30 a m. He leads six cooks in the large kitchen and menus are set by a hospital dietician. Nelson trots out favorites like French Green Bean Casserole and bread pudding while sharing praise from patients and colleagues.
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David Nelson
Nelson
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E Service
Golden Glow
Gerrard Street
Lee Jackson
Dietary Department
Virginia
Lee
Winchester
Zion Baptist Church
Berryville
NAACP
The
Flower Club
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