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Certified Milk Explained After Child's Death
Questions from readers trace the rise of certified milk a system of stringent dairy standards aimed at safety and nutrition. Dr Logan Clendening recounts origins in the 1880s and 1890s, rules for healthy herds clean milking rooms sterilized tools, regular bacteriologic checks, and the higher cost reflecting care.
MENTIONED IN THIS ARTICLE
Logan Clendening
Henry L. Coit
Newark
New Jersey
Medical Milk
United States
Clendening
Logan Clendénin