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Gloria Pitzer Cook-of-the-Week Unveils Fast Food Secrets
Gloria Pitzer, former newspaper reporter from St. Clair Michigan, documents fast food secret ingredients in her cookbook The I Cant Keep A Secret Recipe Collection now in its sixth printing. She runs a mail order operation with a 12000 reader newsletter and plans a third book Eating Out at Home. Her investigative kitchen work includes recreating fish batter and fried chicken sauces while noting legal pushback from big brands and urging readers to detect brands behind the dishes.
MENTIONED IN THIS ARTICLE
St. Clair
Mich
Gloria Pitzer
A&p