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Aggie McCall Cook of the Week Crafts Hors d oeuvres
Aggie McCall, Star Cook of the Week, showcases inventive hors d oeuvres and party canapes influenced by her chef father Nello Caporossi. The feature covers design ideas, practical tips, decorative touches like radish roses and pickle fans, and a few favored recipes including apricot jello salad.
MENTIONED IN THIS ARTICLE
Star
Aggie McCall
U.S
New York City
Cumberland County Club
Maryland
Mrs. McCall
McCall