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Reading Food Labels and Nutrition Information
A NYT News Service report explains how nutrition labels can guide healthier choices. It details how ingredient lists reveal sugar and fat content, the meaning of daily values, and how to calculate sugar and fat contributions to total calories.
MENTIONED IN THIS ARTICLE
N.Y
New York
Sariak
Pasapes
Food and Drug Administration
Department of Agriculture
Federal Trade Commission
Kelloge
Entenmann
Quaker
FDA
Allere
Birds Eye
Senate Select Committee On Nutrition and