Christmas Classics For A Festive Breakfast Table
A survey of traditional holiday foods from several countries. Stollen from Germany, spritz cookies from Sweden, steamed pudding with hard sauce from England, Buche de Noel from France, and a cold eggnog centerpiece. Includes detailed recipes for steamed pudding and Christmas stollen plus a Bouche de Noel cake roll and spritz cookies.
MENTIONED IN THIS ARTICLE
Germany
England
France
Christmas Desserts And Seasonal Hospitality Tips
The article extols Christmas as a time to share and welcome guests, urging preparations for festive meals. It highlights homemade desserts as preferred by many women, notes desserts should be made ahead, and suggests presenting gelatine treats in elegant glassware to showcase color.
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