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Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Aug 28, 1941
Page
11
A wartime wedding shower piece offers festive ideas despite engagement pressures from army calls. It suggests ginger ale coffee drink, a decorative cake filled with symbols, a coin, and travel charms, plus a cocoa vanilla coffee sparkle and a double-layer gold cake recipe with clear instructions.
The Winchester Star directs readers to page 4 for answers to questions of fact.
In Richmond Virginia barbers voted to increase their standard haircut price from 40 to 50 cents amid rising living costs. Attorney Benjamin Lowenstein says the trade suffers more than others as people work longer without time for haircuts.
Ivan Stone, 18, is serving three months in Onondaga County Penitentiary for theft of food from the St. Lawrence County Jail kitchen at Canton while serving a 60 day sentence.
A refreshing hot weather salad idea with a variety of greens and a sharp French dressing. Wash and dry the greens, mix in a bowl, chill thoroughly, then serve with mayonnaise dressing and optional mint leaves for added flavor.
When peaches are in season many ways are possible but stewed peaches are highly recommended. This recipe uses 12 to 18 firm peaches two cups sugar three cups water and eight whole allspice. Boil sugar and water five minutes add peaches and allspice and cook gently 20 to 30 minutes until tender.
A recipe fragment lists ingredients for croquettes including 3 tablespoons quick cooking tapioca 1 to 2 teaspoons salt cayenne pepper 1 to 8 teaspoon paprika 1 to 4 teaspoon mustard and 1 cup milk.
Combine dry ingredients with milk in a double boiler and heat to scalding. Stir five minutes, add grated cheese and parsley, chill until thick. Shape into balls with a depressed center, coat in crumbs and egg, fry at 390 degrees for one minute, inserting a jelly or stuffed olive. Yield ten pieces.
Finely chop carrots and celery, mix with sour cream dressing, season with salt and pepper. Shape into a mound on a platter and garnish with shredded greens. For carrot salad shave the carrot like pencil shavings, mound in bowl and dress with mayonnaise or sour cream. Serve.
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