Plan to be a Great Camp Cook ORE and more
The piece extols camping as a preferred vacation mode with families and pets traveling in trailers, motor homes, or compact campers. It covers gear packing, site choices, water and food logistics, and a sample camp menu using canned ham with a sour cream mustard sauce and simple desserts, plus tips for cooking and cleanup.
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Great Scenic
Butterscotch Nat Bars From Foil-lined Pan
Recipe notes a foil-lined 8 inch pan baked at 350 degrees. Melted butter and brown sugar are creamed with egg and vanilla, then stirred with flour baking powder and salt. Walnuts folded in, baked 20 25 minutes, cut into squares while warm, cooled and wrapped for yield 24.
Tangy Green Beans Skillet Recipe Summary
Quick tangy green beans recipe for four. Sauté drained beans with butter sugar vinegar and salt until heated. finish with Parmesan cheese.
Quickie Fudgie Brownies For Camping Storage
A 13 by 9 by 2 inch pan brownie recipe uses brownie mix sour cream in place of water and nuts as topping. Prepare mix per package directions, spread in pan, bake, cool, and cut into 24 squares. For camping storage lift a block of cookies from pan and wrap with foil.
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