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Chinese Cooking The Oldest Cuisine In Modern Taste
Journalist Joe Bageant profiles Yam's Family Restaurant owner Yee Wong Yam and wife Kathy in Louisville. The piece traces Chinese cooking from Cantonese to Mandarin styles, notes wok use and technique, discusses rural China cafeteria reforms, and laments chop suey while highlighting Hong Kong dining and authentic Peking duck challenges.
MENTIONED IN THIS ARTICLE
Joe Bageant
Yee Wong Yam
Kathy
Yam
Loudoun Street
Hong Kong
China
Peking
America