Open-face Olive Biscuits for tea and buffets
Opens with a homestyle recipe for Open-face Olive Biscuits ideal for tea and Sun day suppers. Describes halved hot biscuits topped with mayonnaise and olives or buttered biscuits with deviled ham and pickle. Includes mixing tips with Spry shortening and baking directions for a light flaky result. Produces about one dozen biscuits.
New Uses For Bread In The Daily Diet
Homemakers seek varied meals with bread as a staple. The article promotes bread as energy rich, easily digested, and suitable for hot bread and tea sandwich ideas like bread buttercups, pinwheel sandwiches, croustades, and bread patty cakes.
MENTIONED IN THIS ARTICLE
Brea
Rug pattern describes ten inch squares and braid option
The notice outlines a candlewick rug pattern using ten inch muslin squares in three colors with a deep pile and braid option. It references Pattern 6554 with instructions for transfer and rug making, including materials and illustrations, and directs writing to Winchester at 259 W. 14th Street, New York, N.Y.
MENTIONED IN THIS ARTICLE
Winchester
W. 14Th Street
New York
N.Y
Gure
Ribbon Sandwiches Create Checkerboard Bread Stacks
Describes making two three layer stacks by alternating whole wheat and white bread with butter and spread fillings. After chilling, slice crosswise to reveal a checkerboard pattern. Includes crust removal and wax paper wrap steps for refrigeration.
MENTIONED IN THIS ARTICLE
Croustades
Victor
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