Bull Moose Regrows Antlers Each Summer
The bull moose loses its horns annually and regrows new antlers each summer to be ready for the following winter.
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Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Apr 11, 1935
Page
12
The bull moose loses its horns annually and regrows new antlers each summer to be ready for the following winter.
A scanned recipe piece describes tea biscuits of very small size with varied flavors and fillings. It includes a base dough from two cups flour and two teaspoons baking powder, plus salt shortening and milk, plus multiple flavored variants such as caviar lemon, anchovy paste, and a date and orange filling with steps to bake at 475 degrees for about twelve minutes.
Beaten eggs with salt pepper bay leaf onion form egg sized balls. Bake in casserole with mushroom tomato sauce made by butter onions tomato juice and mushrooms simmered then baked 1.5 hours at 350 F. Includes variations for Ham Hawaiian Veal Cutlets and Baked Spare Ribs with sauerkraut potatoes and seasonings.
A classic Easter Sunday dinner feature highlights spring foods like lamb and fresh vegetables. The card lists courses and recipes for crab meat cocktails, fruit cream salad, Easter basket salad and macaroon cookies, with step by step dressing and assembly notes.
A recipe feature presents two desserts Butter scotch Nut Pudding and Banana Pudding with ingredients including tapioca dates and nuts, and a banana wafer custard with meringue. Directions cover simmering, baking at 350 F, and finishing with cream or meringue. A Safety First quote from Hi Ho notes not rejoicing at others misfortune.
The male American Flag fish shows a row of blue spots on each scale and reaches up to about three inches in length.
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