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Hints from Millers Wife Clara Skott Shares Heirloom Pud
Clara Skott of Middleton Wisconsin 85 shares a family suet pudding recipe from a 19th century Iowa hill farm. Ingredients include ground suet sorghum buttermilk raisins and spices with a two hour steam. A warm sauce made with sugar cornstarch and water accompanies the pudding. Also tips on measuring sticky syrups with a little cooking oil to prevent waste.
MENTIONED IN THIS ARTICLE
Clara Skott
Middleton
Wis
Iowa