Turkey and Tradition Across Time and Cultures
A reflective column blends seasonal imagery with Edgar Guest verse and rustic memories. It surveys the turkey in American history from 16th century Europe to New England, notes immigrant links, and cites Raymond Sokolov and Natural History Magazine. It includes a Serbian podvarak recipe for turkey with sauerkraut.
MENTIONED IN THIS ARTICLE
Olivia Dee
Edgar A. Guest
Thomas Morton
England
Glover M. Allen
New World
West Indies
Mexico
Oviedo
America
Europe
Belonius
Gesner
New England
Rhode Island
Journal
American Museum of Natural Iistory
Raymond Sokolov
Yugoslavia
Maine
Acatan
Virginia
Point Judith
Turkey
Arnstadt
Germany
Lower Rhine
France
Charles IX
Gena Fine
Sokolov
Also Mentioned on This Page
Gunne
First Federal
San Marcos
Wimberley
West Courthouse Plaza
Wimberley North