Trapeze Restaurant Presents New Appetizers and Brunch Plan
Continued from page 18 yet innovative, TRAPEZE offers crispy potato pancakes with smoked salmon caviar sour cream and baked polenta with mushrooms with white wine peppers and herbs. Entrees range 7 to 16 dollars and include roasted chicken and seafood dishes. A special lunch menu features house soup and any entree with cheeses herbs tomato sauce. Brunch will launch mid to late spring on Saturdays and Sundays. For more information call (203) 853-2123.