Two Methods for Baking Fish with Bacon
The text outlines two approaches to bake fish. One uses a sauce or gravy for baste during baking. The second, dry baking, places thin bacon on and under the fish, allowing it to cook without extra attention and to flake away from the bones when done.
How to Preserve Milk and Cream with Sugar and Scalding
An English recipe explains methods to keep milk sweet by scalding gently. Skimmed cream can last twenty four hours if scalded, or two days with sufficient powdered lump sugar in a cool place. Syrup of cream uses one and a quarter pounds sugar per pint fresh cream, bottled and sealed. keeps for weeks and aids travel.
Also Mentioned on This Page
Association
North Carolina
B. Stickney
G. W. Blount
Leen
A. Woodard
Deans
M. Sadel
Presiden
Board of Trustees
F. W. Barnes
Firs
Nationa Bank OF Wilson
A. Branch
Wilson Cotton Mills
J. F. Bruton
John K. Ruffin
F. Bricecs
Mune Office
Wilson, N
Appli
E. M. Nadet
Gen' cAgent
B. F. Briggs
Bora
Mutual Benefit and Relief Association
Gen
R. W. Joyner
Dentst
N. C
Wilson
Southern Chemical Company
Charlotte
Nyc
Christian Weekly
Christ
Pilate
John Wanamaker
Philadelphia
America
Amercan
Ures
Herring’s Drug Store
Scott
R. Louis H. Reid
Williamston
Martin
S.N. Bigg
Ely
ELY Brothers
Warren St
New York
Iff
Bank St
Norfolk, Va
Atar R. Lauderbach
B.S. Laudderbach & CO
Newark
N. d
U.S
Hamilton McMillan, A. M
Principe
Patapsco
C.agambrill
Bedford
North Point
C. A. Gambrill Mfg. Co
Commerce St
Baltimore
Alex. Greene
Wilson, NC
Drs
Roh Street
Philed’s, Pa
Drs. Starkey & Palen
Arch Street
Wlson Iron Works
N.C
Sue
Nnh-Ty
Greene
Kittchen
W. P Simpson
Statonery Stationery
A. H. Dowell
Enquirer
Edenton, N. C
E. M. Nadal
Beatty
Eula
Powe &c
Europe
Barcain
Telegrey
Auerescral
Daniel B. Beatty
Washingto
Wooten & Stevens
Undertatt
Aler TN
Oka