Curing Ham With Gelatin Dressing For Lettuce Cups
A recipe details curing ham with peppers tomatoes and parsley then mixing in gelatin heated stock and whipped cream. The ham is chopped and seasoned, set in a mould, chilled, then filled with mayonnaise dressed lettuce cups for serving.
MENTIONED IN THIS ARTICLE
Erna J. Bertrams
Food Economics
Armour & Co
United States
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