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Newspaper
Wilson County News
Location
Floresville, Texas, United States of America
Date
Oct 10, 1990
Page
22
Instructions describe blanching raw shelled peanuts, peeling skins, and frying in melted butter or peanut oil until cream colored. Peanuts are then drained on brown paper, lightly salted, and served as a festival snack at the 46th Floresville Peanut Festival.
Blend 1 cup roasted peanuts 1 tsp sugar or honey optional 1 tbsp peanut oil and 1/2 tsp salt in a processor until smooth. Store in an airtight container. Homemade butter may separate. stir before use.
Cream peanut butter butter sugars eggs orange juice and vanilla. Stir in flour baking soda. Shape into small balls and press with a fork. Bake 375 degrees F for 8 to 10 minutes. Yields 3 to 4 dozen cookies.
A quick guide to making peanut brittle in a microwave. Mix sugar corn syrup peanuts and salt in a 1 1/2 quart casserole then microwave on high 6 to 9 minutes until light brown. Add butter vanilla and microwave 1 2 minutes more. Stir in baking soda until foamy, pour onto buttered sheet, cool half to one hour, then break into pieces.
Melt butter and peanut butter then stir in powdered sugar graham cracker crumbs and flavoring. Shape into quarter sized balls chill. Melt paraffin with chocolate and dip balls then refrigerate to set. Makes about 40 balls.
A simple loaf mixing butter sugar eggs sour cream in a creamy base. Bananas and chopped peanuts folded with flour baking powder orange juice and lemon juice. Bake in a leaf pan at 350 degrees for about 60 minutes until done.
Lift dry ingredients together and cut in peanut butter. In another bowl mix eggs milk peanuts and oil. Make a well in dry ingredients add liquid until just moist. Bake in lined muffin pans at 400 degrees F for 25 minutes. yields one dozen large muffins.
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